Italfoods Pappardelle

The Italfoods Artisanal Pappardelle is made in Italy with semolina flour. Semolina flour is made from ground durum wheat, which is rich in protein, fiber, and B vitamins.

The pappardelle cut is perfect for thick sauces, and is even suited for use under stews and pot roast, due to the wide cut of the pasta and the starch content.