Italfoods Lumaconi

The Italfoods Artisanal Lumaconi pasta is made in Italy with semolina flour. Semolina flour is made from ground durum wheat, which is, rich in protein, fiber, and B vitamins.

Lumaconi meaning “shell”, is perfect for stuffing and the possibilities are endless. Try stuffing them with our Italfoods In House Butchery Ground Beef, Italian seasoning and topping with Italfoods Tomato Basil Sauce, and mozzarella cheese.