Italfoods Riccioli

The Italfoods Artisanal Riccioli pasta is a unique cut of pasta. It is made in Italy with semolina flour. Semolina flour is made from ground durum wheat, which is, rich in protein, fiber, and B vitamins.

The Ricioli cut perfectly compliments almost any sauce, try it with one of our Italfoods sauces such as Spicy Arrabbiata, Tomato Basil, Pesto Genovese, Roasted Garlic or Porcini Mushroom.