Italfoods Manicotti with Cheese & Spinach

Made with semolina flour; dusted with rice flour. Semolina flour is made from ground durum wheat, which is rich in protein, fibre, and B vitamins.

FILLING: ricotta cheese, salt, dry parsley, spices.

COOKING INSTRUCTIONS: Preheat the oven to 400⁰F. Lay pieces of pasta flat on a safe casserole dish that has been lightly coated with non-stick spray. Add enough sauce to cover the pieces of pasta. Cover with foil and place on the middle rack. Bake for 25 minutes or until pasta is heated completely.

CONTAINS: wheat, eggs, dairy